

Chef Tummy decided to leap before he looked into a cooking adventure, including a 6,002 mile/9,680 kilometer motorcycle trip around Thailand to learn traditional Thai cooking from the real experts—the “Aunties” and “Grandmothers” who make authentic Thai food.
Chef Tummy wrote a book entitled Tasting Thai Food: A Gourmand’s Trek Into the Spicy Heart of Thailand about the Thai tasting adventure. Sample chapters of the book can be read here. More writing on Thai food and cooking can be read in the blog section under TUMMY TALES.
Chef Tummy's Thai Cooking School on Koh Phangan is designed for the adventurous amateur cook or professional chef who wants to get a broad overview of the pungent and tantalizing tastes of Thai cooking...
Read more about Chef Tummy's Thai Cooking School »